Wednesday, July 15, 2009
Slice pre-made polenta (thanks neighbours!) into 1/4 inch slabs, arrange on oiled baking tray (olive oil). Sprinkle with ground pepper. Bake at 350 for 20 minutes. Crush fresh basil, slice up some avocado, and top the polenta with these when it come out of the oven. Over top all this, red pepper flakes, salt, and a little balsamic vinegar. Simple. Delicious.